Stok Daging Sapi dan Kambing di Papua Aman Menjelang Puasa dan Lebaran

JAYAPURA - Menjelang bulan suci Ramadhan dan Hari Raya Idulfitri, Pemerintah Provinsi Papua memastikan ketersediaan daging sapi dan kambing bagi masyarakat dalam kondisi aman dan terkendali. (3/2)

Kepala Dinas Pertanian Provinsi Papua, Lunanka Daimboa, selaku instansi teknis yang mengampu sektor peternakan, menegaskan bahwa kebutuhan daging sapi dan kambing di Papua hingga saat ini masih dipasok dari luar daerah. Namun demikian, dari sisi ketersediaan, pasokan dinilai cukup aman untuk memenuhi kebutuhan masyarakat selama Puasa dan Lebaran.

“Ketersediaan daging sapi dan kambing di Provinsi Papua masih dipasok dari luar, namun secara nasional Pemerintah Pusat terus melakukan upaya stabilisasi pasokan dan harga. Meskipun harga di Papua berada di atas harga nasional, pemerintah bersama pelaku usaha tetap berkomitmen agar ketersediaan daging sapi dan kambing mencukupi hingga Hari Raya Idulfitri,” ujar Lunanka.

Lebih lanjut dijelaskan, Pemerintah Provinsi Papua secara aktif melakukan pemantauan harga dan stok komoditas strategis, termasuk daging sapi dan kambing. Pemantauan tersebut dilakukan secara rutin dan terintegrasi melalui rapat pengendalian inflasi daerah yang dilaksanakan setiap minggu.

“Dalam rapat pengendalian inflasi, tidak hanya daging sapi dan kambing yang menjadi perhatian, tetapi juga komoditas bahan pokok penting lainnya. Langkah ini dilakukan untuk memastikan stabilitas pasokan dan menjaga daya beli masyarakat,” tambahnya.

Pemerintah Provinsi Papua terus memperkuat koordinasi dengan Pemerintah Pusat, pemerintah kabupaten/kota, serta pelaku usaha untuk menjaga kelancaran distribusi dan ketersediaan bahan pangan strategis, sehingga masyarakat dapat menjalankan ibadah Puasa dan merayakan Lebaran dengan tenang. ***

JAYAPURA – Ahead of the holy month of Ramadan and Eid al-Fitr, the Papua Provincial Government has assured the public that the supply of beef and goat meat remains safe and under control. (3/2)

The Head of the Papua Provincial Agriculture Office, Lunanka Daimboa, as the technical agency responsible for the livestock sector, emphasized that Papua's beef and goat meat needs are still supplied from outside the region. Even so, in terms of availability, the supply is considered sufficient to meet public demand during Ramadan and Eid.

"The availability of beef and goat meat in Papua Province is still supplied from outside the region, but nationally, the Central Government continues to make efforts to stabilize supply and prices. Although prices in Papua are above the national average, the government and business actors remain committed to ensuring that beef and goat meat supplies are sufficient through Eid al-Fitr," Lunanka said.

He further explained that the Papua Provincial Government is actively monitoring the prices and stocks of strategic commodities, including beef and goat meat. This monitoring is carried out regularly and in an integrated manner through regional inflation control meetings held every week.

"In inflation control meetings, not only are beef and goat meat of concern, but also other essential staple commodities. This step is taken to ensure supply stability and maintain the public's purchasing power," he added.

The Papua Provincial Government continues to strengthen coordination with the Central Government, regency and city governments, as well as business actors, to maintain smooth distribution and the availability of strategic food commodities, so that the public can observe the fasting month and celebrate Eid peacefully. ***